Caramel centred chocolate mousse with a layer of caramel cream on butter shortbread. Decorated with a velvet coating & gold coloured dusting for a stylish finish.
Preparation: Remove all packaging and defrost for 2-3 hours in the fridge
Portion: Serves 1
Allergens: Contains EGG, MILK, NUTS, SOYA & WHEAT
Ingredients: Cream, Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Caramel Cream (9%) [Sweetened Condensed Skimmed Milk, Sugar, Glucose Syrup, Water, Butterfat, Gelling Agent (Pectin), Salt], Caramel (8%) (Sugar, Glucose-Fructose Syrup, Water), Sugar, Egg Yolk, Milk, Wheat Flour, Butter, Water, Sunflower Oil, Almond, Cocoa Mass, Thickener (Carrageenan), Cocoa Butter, Raising agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Starch, Crème Fraîche, Gelling Agent (Amidated Pectin), Lactic Starter Culture, Cocoa Powder, Salt, Glucose Syrup, Invert Sugar Syrup, Colours (Titanium Dioxide, Iron Oxide), Fat Reduced Cocoa Powder, Coating Agent (Beeswax), Wheat Gluten, Emulsifier (Soya Lecithin), Flavouring, Stabiliser (Carrageenan), Haricot Bean Flour, Antioxidant (Ascorbic Acid).