Richly flavoured but deliciously light this date and toffee sponge pudding has an indulgent West Country cream & butter toffee sauce.
Preparation: Microwave in 1-2 mins
Portion: Serves 1 (100g)
Ingredients: Sugar (Soft Dark Brown and Caster), Double Cream, Self-Raising Flour, Dates, Butter, Water, Baking Powder.
Allergens: Contains EGGS, WHEATFLOUR, MILK