Sticky Toffee Pudding

Sticky Toffee Pudding Richly flavoured but deliciously light this date and toffee sponge pudding has an indulgent West Country cream & butter toffee sauce.

Preparation: Microwave in 1-2 mins

Portion: Serves 1 (100g)

Ingredients: Sugar (Soft Dark Brown and Caster), Double Cream, Self-Raising Flour, Dates, Butter, Water, Baking

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