Classic Greek-style dish using finest minced lamb in a lightly spiced tomato and white wine sauce. We then add some potatoes and a layer of aubergines before finishing off with a cheese sauce topping. Just add a salad for the complete meal!
Preparation: Oven: 35-40 mins
Cook from frozen or defrosted
Portion: 400g (1 portion)
Ingredients: Lamb, Tomatoes, Water, Aubergines, Milk, Onions, Potatoes, White Wine, Chicken Stock (Water, Chicken, Onion, Garlic, Herbs), Cheddar Cheese, Garlic, XV Olive Oil, Herbs, Spices, Salt, Pepper.
ALLERGENS: MILK, GLUTEN/WHEAT FLOUR