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Price £4.25

Classic Greek-style dish using finest minced lamb in a lightly spiced tomato and white wine sauce. We then add some potatoes and a layer of aubergines before finishing off with a cheese sauce topping. Just add a salad for the complete meal!

Preparation: Oven: 35-40 mins

Cook from frozen or defrosted

Portion: 400g (1 portion)

Ingredients: Lamb, Tomatoes, Water, Aubergines, Milk, Onions, Potatoes, White Wine, Chicken Stock (Water, Chicken, Onion, Garlic, Herbs), Cheddar Cheese, Garlic, XV Olive Oil, Herbs, Spices, Salt, Pepper.


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