Classic Greek-style dish using finest minced lamb in a lightly spiced tomato and white wine sauce. We then add some potatoes and a layer of aubergines before finishing off with a cheese sauce topping. Just add a salad for the complete meal!

Preparation: Oven: 35-40 mins

Cook from frozen or defrosted

Portion: 400g

 Go To This Product's Detailed Information 

Choose a ranking for this item. 1 star is the worst and 5 stars is the best.