Cooked long and slow for totally tender and succulent meat this recipe combines Devon Free Range pork, Somerset cider, cream and roasted root vegetables to produce a hearty English classic!
Preparation: Oven 30-35 mins; Microwave 8-10 mins
Cooks from frozen or chilled
Portion: Serves 1 (350g)
Ingredients: Free Range Pork, Onions, Carrots, Swede, Potato, Water, Chicken Stock (Water, Chicken, Onion, Garlic, Herbs), Cider, Cream, Garlic, Herbs, Salt, Pepper.