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Braised Pork with Root Vegetables & Cider

Price £4.25

Cooked long and slow for totally tender and succulent meat this recipe combines Devon Free Range pork, Somerset cider, cream and roasted root vegetables to produce a hearty English classic!

Preparation: Oven 30-35 mins; Microwave 8-10 mins

Cooks from frozen or chilled

Portion: Serves 1 (350g)

Ingredients: Free Range Pork, Onions, Carrots, Swede, Potato, Water, Chicken Stock (Water, Chicken, Onion, Garlic, Herbs), Cider, Cream, Garlic, Herbs, Salt, Pepper.
 
ALLERGENS: MILK

 

Ref: 710
Product Reviews
5 out of 5 stars
5 out of 5 stars Wednesday 30 October, 2013 By Stephen Halstead
The pork pieces were of a good size and tender. There was a good selection of vegetables. The taste was delicious, unfortunately I didn't have fresh baked bread to hand. The dish was as appetising as the the image picture suggests.
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