Braised Pork with Root Vegetables & Cider

Braised Pork with Root Vegetables & Cider Cooked long and slow for totally tender and succulent meat this recipe combines Devon Free Range pork, Somerset cider, cream and roasted root vegetables to produce a hearty English classic!

Preparation: Oven 30-35 mins; Microwave 8-10 mins

Cooks from frozen or chilled

Portion: Serves 1 (350g)

Ingredients: Free

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