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Beef Braised in Red Wine

Price £5.50

Tender beef pieces cooked in a rich, red wine sauce with leeks and carrot strips.

Preparation: Microwave for 5-7 mins; Hob for 15 mins

Portion: Serves 1 (330g)

Ingredients: Beef, Water, Red Wine, Mushroom, Silverskin Onions, Tomato Paste, Bacon Lardons, Modified Maize Starch, Rapeseed Oil, Beef Glace, Garlic, Sea Salt, Parsley, Wheat Flour, Sugar, Barley Malt Extract, Thyme, Black Pepper.
Ref: 607 Shipping Weight: 0.35kgs
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