Beef Braised in Red Wine

Beef Braised in Red Wine Tender beef pieces cooked in a rich, red wine sauce with leeks and carrot strips.

Preparation: Microwave for 5-7 mins; Hob for 15 mins

Portion: Serves 1 (330g)

Ingredients: Beef, Water, Red Wine, Mushroom, Silverskin Onions, Tomato Paste, Bacon Lardons, Modified Maize Starch, Rapeseed Oil, Beef Glace, Garlic, Sea Salt,

 Go To This Product's Detailed Information 

Choose a ranking for this item. 1 star is the worst and 5 stars is the best.