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Beef Brisket in a Balsamic Sauce

Price £5.99

Slow-cooked beef brisket steak with roast portobello mushroom in a tangy balsamic sauce.

Preparation: Microwave for 5-7 mins; Hob for 15 mins

Portion: Serves 1 (300g)

Ingredients: Beef Brisket, Balsamic Sauce: Water, Balsamic Glaze, Thickeners, Preservative, Beef  Gravy Powder, Beef Stock, Beef Glaze (Beef, Cornflour, Salt, Sugar, Tomato Concentrate, Onion Concentrate), Beef Flavour, Tomato Paste, Mushrooms.
Ref: 603
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