Half a duck, slowly roasted with a traditional Chinese style spice mix to give a crispy skin and tender, juicy meat. A generous portion is perfect for sharing and eating with some pancakes, cucumber and spring onions.
Preparation: Oven bake for 20 mins at 200°c
Portion: Serves 1-2 (310g)
Ingredients: Duck, Sugar, Salt, Ginger, Garlic, Soy sauce (Water, Soya Bean, Wheat Flour, Salt, Fructose Syrup), Cinnamon Powder, Clove Powder.