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Duck Leg Confit

Price £4.95

Sumptuous duck leg slowly cooked in duck fat until moist and tender. Produced in France using Moulard duck.

Preparation: Microwave for 4 mins; Hob for 20 mins; Grill for 3-4 mins

Portion: Serves 1 (250g)

Ingredients: Duck Leg, Salt, Black Pepper Oil, Duck Fat.
Ref: 506
Product Reviews
4 out of 5 stars
4 out of 5 stars Saturday 14 February, 2015 By Helen Harley
My Husband and I had the confit duck for a Valentines meal and it was amazing- really easy to cook and fell off the bone. So tasty. Deffo having again.
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