Duck Leg Confit

Duck Leg Confit Sumptuous duck leg slowly cooked in duck fat until moist and tender. Produced in France using Moulard duck.

Preparation: Microwave for 4 mins; Hob for 20 mins; Grill for 3-4 mins

Portion: Serves 1 (250g)

Ingredients: Duck Leg, Salt, Black Pepper Oil, Duck Fat.

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