Cod Fillet with Smoked Salmon & Herb Butter

Cod Fillet with Smoked Salmon & Herb Butter Skinless, boneless cod loin hand-wrapped in smoked salmon strips with a mixed herb butter, sprinkled with crushed black pepper.

Preparation: Oven for 15-20 mins

Cook from frozen or chilled

Portion: Serves 1 (200g)

Ingredients: Cod, Smoked Salmon, Water, Butter, Black Pepper, Parsley, Chive, Dill.

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