Hearty fish pie with chunks of Scottish natural smoked haddock and Scottish salmon with king prawns in a creamy sauce with English perry, topped with crushed King Edward potatoes and West Country Farmhouse Cheddar cheese.
Preparation: Oven for 35-45 mins
Cook from frozen or chilled
Portion: Serves 1 (450g)
Ingredients: Milk, Potato, Smoked Haddock, Salmon, Prawn, Perry [Pear Juice, Sugar, Citric Acid, Ascorbic Acid, Water, Yeast, Sweetener, Flavouring, Colour, Preservative, Single Cream, West Country Farmhouse Cheddar Cheese, Onion, Modified Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Yeast Extract, Vegetables (Parsley, Celery, Onion), Palm Oil, Maltodextrin, Sugar, Spices (Celery Seed, Turmeric, Garlic, Pepper, Mace, Lovage Extract, Nutmeg)], Butter, Parsley, White Pepper.Chunks of Scottish salmon, smoked haddock and king prawns topped with Cheddar mash.