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Lamb Casserole with Bacon Dumplings

Price £5.95

Individual portions of tender lamb pieces cooked with carrot & leek in a rich herb gravy with dumplings.

Preparation: Microwave for 5-8 mins; Hob for 15-20 mins
Cook from frozen or chilled

Portion: Serves 1 (350g)

Ingredients: Lamb, Water, Bacon and Parsley Dumplings {Wheat Flour, Water, Beef Suet, Bacon [Pork, Water, Salt, Preservatives), Antioxidant], Onion, Sodium Bicarbonate, Salt, Parsley}, Carrot, Leek, Onion, Lamb Stock Paste (Yeast Extract, Lamb Powder, Water, Salt), Modified Maize Starch, Wheat Flour, Sugar, Garlic, Parsley, Sea Salt, Thyme, Rosemary, Barley Malt Extract, Black Pepper, Bay.

 

Ref: 803 Stock Status: Out of Stock
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