Lamb Casserole with Bacon Dumplings

Lamb Casserole with Bacon Dumplings Individual portions of tender lamb pieces cooked with carrot & leek in a rich herb gravy with dumplings.

Preparation: Microwave for 5-8 mins; Hob for 15-20 mins
Cook from frozen or chilled

Portion: Serves 1 (350g)

Ingredients: Lamb, Water, Bacon and Parsley Dumplings {Wheat Flour, Water, Beef Suet, Bacon [Pork,

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