Lamb Shank with Red Wine & Rosemary

Lamb Shank with Red Wine & Rosemary Individual lamb shank gently braised in a delicious sauce of red wine, redcurrant jelly & rosemary.

Preparation: Hob for 25-30 mins
Cook from frozen or chilled

Portion: Serves 1 (350g)

Ingredients: Lamb, Water, Red Wine, Lamb Stock, Redcurrant Jelly, Forest Fruit, Red Wine Vinegar, Rosemary.

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