A fragrant and mouth-watering curry of chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves.
Preparation: Microwave for 4-6 mins; Hob for 8-12 mins
Cook from frozen or chilled
Portion: Serves 1 (300g)
Ingredients: Chickpeas, Coconut Cream, Sweet Potato, Onion, Red Pepper, Spinach Leaf, Water, Rapeseed Oil, Tomato Paste, Sugar, Garlic, Coriander Leaf, Coriander Powder, Sea Salt, Lemon Juice (Water, Concentrated Lemon Juice), Cumin, Paprika, Curry Leaves, Modified Maize Starch, Garam Masala (Cinnamon, Ginger, Pepper, Fennel, Cumin, Clove), Garlic Powder, Fenugreek, Turmeric, Mustard Seed, Chilli Powder.