Ingredients
110g/4oz fillet steak
1 tbsp olive oil
¼ red onion, peeled and halved
110g/4oz butternut squash, peeled and cut into 1.25cm/½in cubes
55g/2oz wild mushrooms, cleaned and sliced (chanterelle/pied bleu)
1 glass red wine
4 tbsp balsamic vinegar
salt and freshly ground black pepper

Method
1. Preheat the oven to 110C/225F/Gas ½
2. Heat the oil in a medium frying pan.
3. Season and sear the steak for 1 minute on each side.
4. Add the onion and butternut squash and fry for 3-4 minutes.
5. Stir in the mushrooms and cook for a further 3-4 minutes.
6. Remove the onion, squash and mushrooms from the pan and keep warm in the oven.
7. Deglaze the pan with the red wine.
8. Add the vinegar, bring to a simmer and reduce for 2 minutes. Season.
9. Serve the steak and vegetables with the sauce drizzled over the top.

Click here to order Free Range Fillet Steak for this recipe.

Click here to submit your own recipe.

Adapted from bbc.co.uk/Food