Serves 4

 

4 x 10oz sirloin steaks

1 tbsp. each fresh ginger, minced (1 to 1 1/2 tsp. ground ginger may be substituted) and light soy sauce
1 clove garlic, minced
1/8 tsp. ground red pepper
4 x microwave pre-cooked natural long-grain rice
1 spring onion, thinly sliced
2 tbsp. slivered almonds, toasted

 

Combine ginger, soy sauce, garlic and red pepper; reserve 1 teaspoon. Rub half of remaining mixture over each sirloin steak. Place steaks on rack in grill pan 3 to 4 inches from heat. Grill for 10 to 12 minutes to desired degree of doneness (rare or medium), turning once.

Meanwhile, prepare rice according to package directions. Gently toss cooked rice, reserved soy sauce mixture, green onion and toasted almonds. Slice steak across the grain into thin slices. Serve with seasoned rice.