Begin marinating the steaks a day before you want to eat them.

 

 

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder or two crushed garlic cloves
1 tablespoon plus 1/2 teaspoon black pepper
4 x 10-ounce rib-eye steaks

1 tablespoon paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon white pepper

Method:

Combine oil, sliced onion, garlic powder/crushed garlic and 1 tablespoon black pepper in a glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.

Prepare barbecue (medium-high heat) or preheat grill (medium-high heat). Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill steaks until cooked through, about 8 minutes per side for medium-rare.

Serves 4.

 

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