Lyonnaise Potatoes with Duck Fat

Lyonnaise Potatoes with Duck Fat Prefried saute potatoes with onions gently pan fried in duck fat - just like they do in Lyon! 

Preparation: Hob or oven 25 mins

Cook from frozen

Portion: Serves 2 (approx. 300g)

Ingredients: Potatoes, Onions, Duck Fat, Vegetable Oil, Herbs, Salt, Pepper.

 

 

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