Roasting Potatoes in Goose Fat

Roasting Potatoes in Goose Fat Roasting potatoes basted in goose fat and ready for the oven.

Preparation: Oven for 35 mins

Cook from frozen

Portion: Serves 3/4 (500g)

Ingredients: Potatoes, Goose Fat, Palm Oil, Wheat Flour, Rapeseed Oil, Water, Stabiliser (Xanthan Gum), Salt, Raising Agents, White Pepper.

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