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Salmon & Dill Fishcake

Price £2.49

Salmon pieces blended with mashed Maris Piper potato, mozzarella cheese, dill and lemon then coated in panko Japanese breadcrumbs for extra crispness and flash fried.

Cooking guidelines: Oven bake for 20 minutes at 200°c.

Portion: Serves 1 (140g)

Ingredients: Salmon, potato, wheat flour, mozzarella cheese, water, smoked salmon, Jersey cream, shallots, lemon juice, salt, dextrose, wheat starch, dill, dried potato, lemon zest, mustard powder, pepper.

Ref: 205
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