Salmon & Dill Fishcake

Salmon & Dill Fishcake Salmon pieces blended with mashed Maris Piper potato, mozzarella cheese, dill and lemon then coated in panko Japanese breadcrumbs for extra crispness and flash fried.

Cooking guidelines: Oven bake for 20 minutes at 200°c.

Portion: Serves 1 (140g)

Ingredients: Salmon, potato, wheat flour, mozzarella cheese, water,

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