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Coquille St Jacques

Price £4.25

Individual portion of queen scallops in a creamy white wine sauce, topped with mashed potato, Gruyère cheese, toasted breadcrumbs & parsley, presented in a scallop shell.

Preparation: Bake in the oven 25 mins

Portion: Serves 1 (100g)

Ingredients: Mashed potato  (Potato, Single Cream, Butter, Salt, White Pepper), Queen Scallop, Water, Single Cream, White Wine, Butter, Onion, Wheat Flour, Gruyere Cheese, Modified Maize Starch, Vegetable Bouillon, Garlic, Maize Flour, Sugar, Mustard Powder, Yeast, Dill, Colours (Paprika, Turmeric), White Pepper, Sea Salt, Parsley, Malt Flour.

Ref: 103
Product Reviews
4 out of 5 stars
4 out of 5 stars Saturday 14 February, 2015 By Helen Harley
Vereeee tasteeee! We had this and the Salmon Parfait as a double starter and it worked really well - mopping up the juices with the bread selection was good too.
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