Coquille St Jacques

Coquille St Jacques Individual portion of queen scallops in a creamy white wine sauce, topped with mashed potato, Gruyère cheese, toasted breadcrumbs & parsley, presented in a scallop shell.

Preparation: Bake in the oven 25 mins

Portion: Serves 1 (100g)

Ingredients: Mashed potato  (Potato, Single Cream, Butter, Salt,

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