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Caramelised Red Onion and Goat's Cheese Tart

Price £4.95

Red onions caramelised in butter and brown sugar with the tangy contrast of balsamic vinegar with goat's cheese and encased in a crispy filo pastry case.

Preparation: Oven bake for 25 mins at 200°c

Portion: Serves 1 (195g)

Ingredients: Filo Pastry, Red Onion, Onion, Goats Cheese, Water, Rapeseed Oil, Demerara Sugar, Balsamic Vinegar, White Wine Vinegar, Butter, Cornflour, Wheat Flour, Salt, Plain Caramel.
Ref: 118
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