Caramelised Red Onion and Goat's Cheese Tart

Caramelised Red Onion and Goat's Cheese Tart Red onions caramelised in butter and brown sugar with the tangy contrast of balsamic vinegar with goat's cheese and encased in a crispy filo pastry case.

Preparation: Oven bake for 25 mins at 200°c

Portion: Serves 1 (195g)

Ingredients: Filo Pastry, Red Onion, Onion, Goats Cheese, Water, Rapeseed Oil, Demerara

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