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A delicious combination of prime lean beef, button mushrooms and onions in a rich wine sauce. Serve with rice or saute potat ...more information
Succulent tender beef fillet steak cooked in red wine, onions, mushrooms, herbs and cognac and wrapped in a puff pastry case. ...more information
Prime Aberdeen Angus beef layered with pasta, cream cheese, Marscapone and rich Parmesan. An absolutely luxurious Lasagne.more information
A fabulously meaty selection box of 10 top selling beef dishes. Everyones got a favourite in this mouthwatering selection.&nb ...more information
Succulent beef steak pieces, with ale gravy, wrapped in crispy shortcrust pastry. NOW WITH REDUCED SALT CONTENT.more information
Prime Free Range Fillet Steak, hung for a minimum of 21 days to ensure perfect flavour and texture. Locally produc ...more information
Prime Grade A Free Range Rib Eye Steak. Hung for at least 21 days for premium flavour and texture. Locally produce ...more information
Prime Grade A Quality Free Range Rump Steak. Hung for a minimum of 21 days for perfect taste and texture. Locally produced ...more information
Prime Grade A Free Range Sirloin Steak. Hing for a minimum of 21 days for perfect flavour and texture. Locally produced in Devon. ...more information
This is the king of burgers...227g of pure angus beef.more information
A fine selection of prime quality Devon produced free range tender beef steaks. Hung for a minimum of 21 days for super ...more information