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Prime quality Duck leg cooked by the Sous-vide method in its own fat and juices to give a very moist and tender piece of duck, rea ...more information
Tender, prime, boneless Barbary breast fillet of duckling roasted to perfection. A succulent and classic gourmet dish served ...more information
Prime Grade A tender Barbary Duck fillets, prepared and ready for you to grill, pan-fry or oven-bake and serve with a tasty sauce.more information
Tender prime half duckling slowly roasted with honey basting. Each portion serves one (or you can share it between two ...more information
