A deliciously creamy cheesecake mousse topped with tangy, tasty woodland fruits on a crunchy digestive biscuit base.
This delicious tangy cheesecake is the perfect finale to your gourmet meal. Topped with summer berries such as raspberries, blackberries, blackcurrants, redcurrants and gooseberry.
"This is such an unusual and delicious cheesecake dessert, it's light, tasty and a wonderful way to round off a lovely meal - it always gets lots of praise when I serve it up."
Jasmine Cooper, Lyme Regis
Portion size is 140g
ALLERGEN ADVICE:
CONTAINS GELATINE.
CONTAINS WHEAT.
MAY CONTAIN TRACES OF NUTS
Preparation Instructions:
Remove plastic collar and defrost at room temperature for 2 - 3 hours. Store in a refrigerator and consume within 48 hours.