This really is a special starter, ideal for summer dinner parties or for your own fine dining at home.  An unusual and delicate salmon souffle hand made in Devon.

"Just wanted to say how delighted we were with the meal we ordered from you recently.  It was delivered on time, tasted delicious and was so easy to prepare."

Mrs M Canning, Mortenhampstead, Devon

Allergen Advice:

Contains Milk, Fish, Egg, Shellfish, Gluten, Soya, Celery.

Portion size is 75g.

Preparation:

Defrost product in a fridge or on the defrost setting in the microwave.  Puncture top of pack 5 times with a sharp knife.Place in a shallow pan of boiling water for 5 - 7 minutes and gently simmer.