Coquille St Jacques

   
Product ID: 103

A Scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce topped with piped mashed potato.



This deliciously different dish is ideal presented as a unique, yet simple starter.  Also superb for a light supper or luncheon you'll love the flavour and look of this impressive dish.

 

"What an impressive starter!  My guests thought they tasted delicious and they were so simple to prepare."

Sandra Cartwright, Inverness

 

Allergen Advice:

Contains Gluten, Wheat, Fish, Milk, Soya, Mustard & Shellfish.

May contain traces of nuts.

 

Each portion is 240g

Preparation Instructions: 

Oven cook: From frozen. Place on a baking tray in a preheated oven at 220C for 20-25 mins.


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Coquille St Jacques
 
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Each portion = 240g

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