This is a really sophisticated and special light starter.  A step up from plain Salmon and rather different from a meat pate.

"We ordered a range of dishes from you recently and all of them were lovely, we really enjoyed the smoked salmon roulade and are delighted that we can now get such fabulous food so easily and have it delivered to our door."

Jerry Martins, Sheffield

Each portion is 40g 

Allergen Advice:

Contains Fish, Egg, Milk, Mustard, Crustaceans

Preparation Instructions:

Remove all wrapping, thaw for 1 - 2 hours at room temperature and serve.