Smoked Haddock Pot Au Gratin

   
Product ID: 109

A little pot of smoked Haddock, leeks and mushrooms, gruyere cheese and white wine sauce topped with a herby Au Gratin.

A delicious and unusual gourmet starter.  Perfect for your dinner party, get together or fine dining at home.

 

Each portion is 100g.

 

"I'd like to say thank you for the starters we ordered the other day, they were delicious and really easy to prepare - Thanks again."

Mrs M Allen, Manchester

 

Allergy Advice:

Contains Milk, Fish, Gluten

May contain traces of Nuts

Preparation Instructions:

Bake in medium oven for 20 minutes, then place under a medium grill for 2 minutes until Au Gratin is golden brown and crispy.


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Smoked Haddock Pot Au Gratin
 
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1 x 100g

lobster souffle, coquille st jacques, smoked salmon, smoked salmon rosette, fish starters, gourmet starters

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