Tasty vegetable spring rolls packed with bean sprouts, crispy chinese vegetables and a tangy Thai oriental sauce.
Perfect for snacks, buffets, starters and light lunches. These spring rolls are a real treat for any ocassion. And they can be oven-baked so they are more healthy, as well as being packed with vegetables - a really tasty way to get your five a day!
Each pack contains 10 x 20g spring rolls - enough for 2 - 5 servings
"We ordered a variety of your starters recently for a special family ocassion. The dishes were delicious, were delivered on time and were really easy to prepare."
Matthew Reid, Durham
ALLERGY ADVICE:
CONTAINS WHEAT, EGGS, YEAST
MAY CONTAIN TRACES OF NUTS
Preparation Instructions:
Best cooked from Frozen.
OVEN BAKE: Preheat oven to 200C/400F/GAS 6. Place on a wire rack and cook for 14 - 15 minutes.
DEEP FRY: Fry in hot oil or fat for 4 - 5 minutes. Drain well before serving.