A delicious vegetarian dish that is superb for both starters and light lunches.  Simple and easy to prepare and so very tasty.

"This was a really easy vegetarian starter, I just popped it into the oven and it looked and tasted great."

Malcolm Bennet, Oxford

Each portion is 110g.

SUITABLE FOR LACTO-VEGETARIANS

Allergen Advice:

CONTAINS Milk, Celery, Mustard, Soybeans, Gluten.

May contain traces of nuts.

Preparation Instructions:

Cook from frozen. 

Oven Bake in preheated oven at 200C for 20 minutes until golden brown and piping hot.