Just serve this delicious starter with crusty banquetting rolls and a tossed green salad. 

Also useful as a tasty addition to a finger buffet with a tangy salsa or cool sour cream dip.

Each pack contains 8 tasty camabert - serves 3 - 4 

"The crispy camabert were such an easy and sucessful starter.  I bought a sour cream and chive dip and served them with that and some green leaves and they looked as though they'd been served up in a posh restaurant!"

Helen Jones, Bridgend

SUITABLE FOR LACTO-VEGETARIANS

Allergen Advice:

Contains Milk, Wheat, Gluten, Soya.

May contain traces of Nuts.

Preparation Instructions:

Always cook from frozen. 

Deep Fry: Place in hot oil (180C) for 3 - 4 minutes until golden brown. Drain well before serving.

Oven Bake: Place on a lightly greased baking tray and cook in a preheated oven at 200C for 15 - 20 minutes.