A delicious blend of mediterranean vegetables and cheese presented in a crimped short crust tart.
Perfect for a luxury starter or tasty light meal and best served with a crispy tossed salad and vine-ripened cherry tomatoes.
Each tart is a generous 130g.
"The asparagus and gruyere tarts were delicious."
Emily Blackledge, Hampshire
SUITABLE FOR LACTO-VEGETARIANS
Allergen Advice:
Contains Milk, Egg, Soya, Wheat & Gluten.
May contain traces of Nuts & Seeds.
NUTRITION INFORMATION:
Per 100g - Energy 293kcal; Protein 8.6g; Carbohydrates 18.1g; Fat 20.6g (Saturates 9.3g); Fibre 1.2g; Salt 0.9g
Preparation Guidelines:
From Frozen:
Oven Bake - Place in a pre-heated oven at 220C for 15 - 20 minutes.
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Our Menu ; Starters ; Vegetarian
Our Menu ; Vegetarian
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