Whole lobster, an absolute luxury and now you don't have to worry about it's freshness or how to cook it. This beauty has been cooked straight after catching and then airblast frozen for locked in freshness. All you need to do is crack off the shell, and dress it. Combine with buttered new potatoes and a rocket salad for a gourmet meal in minutes.
This cooked lobster can be eaten whole from the shell with some fresh green salad, some tasty dips like garlic mayonnaise or your own dip made with mayonnaise, lemon or lime juice, sea salt, freshly ground black pepper and chopped fresh basil.
Best combined with a crunchy bread roll such as ciabatta or focaccia and a glass of fruity red wine.
"I sent a lobster to my boyfriend at work as a birthday suprise lunch - he was delighted with it and said it was delicious."
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