This gourmet selection contains 10 complete meals, individually portioned:

2 x Beef Bouguignon (320g) - A delicious combination of prime lean beef, button mushrooms and onions in a rich wine sauce.

2 x Luxury Steak & Ale Pie (250g) - A luxury hand-made pie with tender lean beef pieces and authentic real Ale wrapped in crispy shortcrust pastry.

2 x Braised Beef in stout (350g) - Tender strips of  prime beef in a luxurious rich stout sauce
2 x Aberdeen Angus & Three-Cheese Lasagne (350g) - Prime Aberdeen Angus beef layered with pasta, cream cheese, Marscapone and rich Parmesan.  An absolutely luxurious Lasagne.

2 x Luxury Beef Wellington (220g) - Succulent tender beef fillet steak cooked in red wine, onions, mushrooms, herbs and cognac and wrapped in a puff pastry case.

Allergy Advice:

Contains Gluten, Milk, Mustard, Celery.

May contain traces of nuts.

SAVE 10% ON BULK PURCHASE.

Instructions:

Beef Bourguignon - Cook from frozen.  Place tpouch in boiling water and simmer for 25 - 30 minutes.

Steak & Ale Pie - Cook from frozen.  Oven bake at 200C for 20 - 25 minutes.

Beef in stout- Cook from frozen.  Place pouch in boiling water and simmer for 25 - 30 minutes.

Aberdeen Angus Lasagne - Microwave for 4 - 6 minutes or oven bake for 25 - 30 minutes.

Luxury Beef Wellington - Cook from frozen.  Oven bake at 180C for 35 - 40 minutes.