The perfect gourmet selection for a vegetarian, ideal as a gift for to keep in the freezer for convenient, great tasting, top quality vegetarian meals.

Vegetarian Variety selection box contains 10 individually wrapped portion as follows:

2 x Bean, Celery & Coriander Chilli (350g) -

A delicious medley of flageolet, borlotti, kidney, soya beans and chick peas in a spicy chilli sauce.

2 x Mushroom, Cranberry & Brie Wellington (250g) - Delicious puff pastry encasing a vegetarian filling of wild mushrooms, brie and cranberries.

2 x Tuscan Vegetable Tart (250g) - Light herb pastry filled tuscan style, with vegetable ragout, chargrilled aubergine and a veloute sauce with red pesto and brie.

2 x Mediteranean Vegetable Risotto (340g) - A creamy tomato risotto, delicately flavoured with white wine and herbs,finished with sundrenched tomatoes.

2 x Butternut squash and cashewnut roast (325g) -

Wild and brown rice sauted with spinach and mixed nuts vegetables, bound with cheddar and fraiche.

"We have come to rely on your vegetarian selection box."

Adam Charles, Birmingham

Allergy Advice:

Does not contain meat - suitable for vegetarians.

Contains Milk, Gluten, Nuts.

SAVE 10% OFF BULK PURCHASE

Instructions:

Bean, Celery Chilli - Cook from frozen.  Place pouch in boiling water and simmer for 20 - 25 minutes.

Mushroom Wellington - Cook from frozen. Ovenbake for 25 - 30 minutes at 200C.

Brie Pithivier - Cook from frozen. Ovenbake for 25 - 30 minutes at 200C.

Mushroom Stroganoff - Cook from frozen.  Place pouch in boiling water and simmer for 20 - 25 minutes.

Wild Rice Roast - Microwave for 4 - 6 minutes.