This premium quality wild caught fish is sustainably fished and certified by the Marine Stewardship Council (MSC).  You'll really taste the difference.  All the fish are frozen at sea for a 'just caught' freshness.  This is far superior to so called 'fresh' fish, which has often be transported for days and packed in ice.

The Wild Caught Fish Selection contains:

2 x Red Snapper Fillets (200g) - Succulent Red Snapper fillets, fabulous taste and packed with nutrition, skinless and boneless.

2 x Pacific Salmon Steak (220g) - Premium wild Alaskan chunky salmon steak.  Delicious, delicate flavour - perfect for grilling or oven baking.

2 x Tuna Steak (250g) - Succulent, prime tasty tuna steaks - perfect for a delicious and healthy family dinner.

2 x Swordfish Supreme (150g) - Wild MSC Certified premium swordfish.  Perfect for grilling or pan-frying.  A really good source of Omega 3 and essential nutrients.

1 x Laminated Recipe Sheet

Ethically and sustainably fished as certified by MSC.

"Just for a change I tried your red snapper fillets, they were delicious - I grilled them quickly on each side and served with buttered new potatoes and sugar snap peas - it all took less than 20 minutes to prepare and was very well received."

Mrs P Newman, Gloucester

Allergy Advice:

Contains Fish.

Instructions:

Cook from Frozen. 

BBQ: Place on barbeque grill for 15 - 20 minutes until golden brown.  Turn ocassionally while cooking.

Grill : Place under a medium grill for 15 - 20 minutes.

Oven Bake: Place on a lightly greased baking tray at 200C/Gas 6 for 20 - 25 minutes.