Prime Free Range Rump Steak

   
Product ID: 604

Prime Grade A Quality Free Range Rump Steak.  Hung for a minimum of 21 days for perfect taste and texture.

Locally produced in Devon. Butchered to order, individually packed and air blast frozen.



"Just wanted to say the food I ordered was AMAZING! Perfect suprise for my partner on Valentines Day - he said the steak was the best he'd ever had!"

Katie Baylis, Bedford

 

250g (10oz) Free Range Rump Steak

 

Click for a delicious Rump steak recipe

 

Click to write a review

Preparation Instructions:

Time = 5 - 10 mins

BBQ: Place on BBQ (medium-high heat) and turn every few minutes for 6 - 10 minutes according to taste (rare, medium or well-done).

Grill: Brush with vegetable oil and place under medium-hot grill for 6 - 10 mins according to taste (rare, medium or well-done).

Pan-fry: Heat a tablespoon of vegetable oil and add steak, pan-fry on high heat for 4 - 8 mins depending on taste (rare, medium or well done)

Don't Forget...

Prime Free Range Sirloin SteakPrime Free Range Sirloin Steak
Saute PotatoesSaute Potatoes
Grean Bean BundlesGrean Bean Bundles


Tell a friend about this product by email: tell a friend about this product
Rump Steak
 
Select a portion size and add to basket
 
Each steak is approximately 250g (10oz)

HomepageContactHelpLog inSearch  

Site Map Content Disclaimer Privacy Policy
Designed by DestiNet - the home of newzapp email marketing.