A La Carte Beef Wellington

   
Product ID: 608

Succulent tender beef fillet steak cooked in red wine, onions, mushrooms, herbs and cognac and wrapped in a puff pastry case. This delicious beef wellington is a real winner and is one of our best selling dishes.

"The Beef Wellington was out of this world (amazing puff pastry and such tender steak)"

Emily Blackledge, Hampshire 

 

"We tried the Beef Wellington last night and I must say we were VERY impressed.  The beef was very tender and succulent and the paté just the right texture, and the pastry was probably the best puff pastry I've ever tasted. 

Jane Willis, London

 

CONTAINS WHEAT

MAY CONTAIN TRACES OF NUTS/SEEDS

Preparation Instructions: Beef Wellington

Oven bake: In medium oven (180C/350F/Gas5) for 25 - 30 mins until golden brown.

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Beef Wellington
 
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Beef Wellington portion = 220g

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