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Lamb Shank with Red Wine & Rosemary Sauce
Generous hind lamb shank braised in it's own juices and smothered in a smooth rich, red wine sauce. Absolutely delicious with a hearty portion size for even the largest appetite and a doddle to prepare and serve.
| Main Ingredient: Lamb Shank
CONTAINS WHEAT
MAY CONTAIN TRACES OF NUTS/SEEDS
NO ARTIFICIAL ADDITIVES
"My mothers favourite dish was the Lamb Shank in Red Wine & Rosemary, her comment was "food as if you were being served in the best restaurant."
Susan Jones, Herts |
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Preparation Instructions: Time - 8 mins
Microwave: Heat on full power for 6 - 8 mins.
Stove Top: Simmer for 20 - 25 mins. |
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Don't Forget...
 Lamb Stewpendous
 Gourmet King Edwards Roast Potatoes basted with goose fat
 Grean Bean Bundles
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