Lamb Shank with Red Wine & Rosemary Sauce

   
Product ID: 801

Generous hind lamb shank braised in it's own juices and smothered in a smooth rich, red wine sauce.  Absolutely delicious with a hearty portion size for even the largest appetite and a doddle to prepare and serve.

Main Ingredient: Lamb Shank

CONTAINS WHEAT

MAY CONTAIN TRACES OF NUTS/SEEDS

NO ARTIFICIAL ADDITIVES

 

"My mothers favourite dish was the Lamb Shank in Red Wine & Rosemary, her comment was "food as if you were being served in the best restaurant."

Susan Jones, Herts

Preparation Instructions: Time - 8 mins

Microwave: Heat on full power for 6 - 8 mins.

Stove Top: Simmer for 20 - 25 mins.

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Lamb Shank with Red Wine & Rosemary Sauce
 
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Portion Size = 500g

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