A large tender premium quality lamb shank slow roasted in it's own juices and a delicious mint and onion gravy. Absolutely delicious and so simple to prepare.
Each portion is a generous 500g.
"I prepared the Lamb Shanks in Mint & Onion gravy for a family get-together recently and they were a real hit."
Jennifer Patterson, Colchester
NO ARTIFICIAL ADDITIVES OR PRESERVATIVES
Preparation Instructions:
Stove Top: Place in boiling water and simmer for 15 - 20 minutes.
Microwave: Pierce packaging and microwave on full power for 4 - 6 minutes.
Oven: Place in an oven proof dish and heat on medium temperature for 20 - 25 mins.
Select a portion size and add to basket